Drying is a more natural, more environmentally friendly, and less costly way to increase the shelf life of food than canning and freezing. It allows you to save more nutrients available in the raw product.
The main advantages when choosing a sublimation
- Applying the latest technological solutions, we achieve the preservation of all important qualities and properties of products. Dried products store more than 85 percent of vitamin properties and useful elements.
- The entire range of Freeze Dry products does not contain flavor modifiers, preservatives, salt and any other additional substances.
- Quickly recoverable product: from 3 to 5 minutes in hot water - and the product again gets a state of fresh, increasing in volume from 3 to 4 times, and in weight terms from seven to twelve times!
- Extremely convenient for long-term storage: the products are not afraid of either high or low temperatures, while requiring less space and can retain their properties for more than 12 months!
Drying food is a natural alternative to canning and freezing. Dried food is great for hikers, skiers, fishermen and other people who need a compact supply of food light enough to fit in a backpack or satchel. Also, dried foods are great for housewives who are looking for a way to quickly feed the family with delicious and healthy food. Owners of dachas also found a use for dried products. Drying is indispensable for the storage of products by people who live in remote areas. And it's a great way to create an emergency supply of food in a limited storage area.
Freeze Dry offers a wide range of freeze-dried products to help meet the special needs of our customers in freeze-dried products. Compared to fresh products, freeze-dried fruits and vegetables have a longer shelf life. As a bonus, freeze-dried products fully retain useful substances and are not demanding on storage.