The process of freeze-drying of products is the modern and most progressive direction in the development of drying methods. Product sublimation is a dehydration process that removes moisture from pre-frozen raw materials in a vacuum chamber. This method prevents the growth of various microorganisms and contributes to a longer shelf life of products. The sublimation production line includes a freeze-drying vacuum chamber, a vacuum generation system, a load-discharge area, a condensation and moisture removal system, and an optional freezer.
Sublimation technology also allows you to preserve all the organoleptic properties of products, cellular structure, chemical composition, useful substances. This feature of sublimation technology creates demand in the food and beverage industry. The market demand for long shelf life of food products contributes to the growth of demand in the FMCG industry.
A certain barrier to the widespread use of sublimation technology is the relatively high cost of equipment, the complexity of technology implementation, and the lack of qualified personnel. Freeze Dry has all the necessary knowledge of technologies and trained specialists for the implementation of projects for the sublimation of products of any complexity.